Curd

Curd

Pure, Probiotic Goodness: Exceptionally thick, rich, and essential for raitas, marinades, or simply enjoyed straight from the pot.

Technical Specifications:

(To be supplied by client — fat %, SNF %, packaging sizes, shelf life, certifications.)

 

Ideal For:

  • Restaurants & cafés
  • Sweet shops & bakeries
  • Homes that value fresh, high-quality milk

FAQ(Frequently Asked Questions)

Is Arna milk farm-fresh and safe?

Yes, Arna milk is delivered fresh daily and handled with strict cold-chain practices to maintain purity and safety from farm to kitchen.

Shelf life varies by packaging—please refer to the product specs or label for details. Usually, our pasteurized milk lasts 2–5 days when refrigerated properly.

Absolutely! Our milk meets chef-grade standards and is trusted by both commercial kitchens and families across Bangalore

Every batch is tested for quality and safety. Certifications such as FSSAI, and additional details, are available from our support team upon request.

Always refrigerate milk at or below 4°C. Avoid leaving it out for extended periods to maintain freshness and quality.

We offer multiple packaging sizes suitable for homes and bulk supply for restaurants and sweet shops. Contact our sales team for specific SKUs

Yes! Contact us to set up a recurring delivery schedule or bulk supply for your business needs.

We partner with local farmers, offer fair pricing, health support, and insurance to ensure ethical and sustainable dairy production.

Our milk’s consistent fat and SNF content make it ideal for curd, paneer, khoya, and other dairy recipes—trusted by chefs and sweet shops.

Visit our Experience Centre for guided tastings, chef demos and exclusive recipes, or contact us for bulk ordering and sampling.